It really DOES start with food
When last I wrote in January I was beginning to experiment with a new running program formerly known as Couch to 5K (now known as Ease into 5K). I found the program interesting and for a while I did OK with it. Then in early December, I took a deep breath, looked at all the holiday events coming up during the month and decided to just leave the gym alone for a while. Trying to force the issue and “just go” after work when it was late at night and I was way too tired only served to make me miserable and guilty. So for the month of December I was persona non grata in the gym.
Even though I was trying from September until December to at least run on the treadmill, it wasn’t enough to maintain the fitness level I had attained over the previous 15 months. While the scale wasn’t moving much my body composition changed A LOT! I lost my muscle tone and my jeans became uncomfortably tight. I am a walking example of what our trainers tell us all the time about the number on the scale. Skinny-fat is the real deal, people! I’m still a size 14 but it is a very different feeling/fitting size 14 (or 12 depending on the jeans) than the one I had back in August and it’s getting worse.
In January, I put an end to all the slacking and finally…FINALLY…went back to the gym and ventured into the weight room for the first time in 3 months. It wasn’t quite the fish-out-of-water feeling but it was close. Not wanting to over-do, I only did 2 sets of 12 reps for the 3 muscle groups I chose to work (chest, shoulders, tris). The most sobering aspect of it all was how low I had to go on the weights. I basically had to start all over again at square one.
I went with less sets and lighter weights because I didn’t want to be immobile the next day. I know that was a good move because I’m old and I didn’t want to risk injury right out of the gate. 🙂 But seriously, it was sobering and even a little humiliating to realize how far I had fallen in 4 months. It took me 15 months to get where I was previously and only 1/3 of that time to lose it all.
I also decided to start all over at Week 1 Day 1 with the 5K running program. It felt pretty easy starting there but just like the weights, I didn’t want to over-do after not running at all for a month and I also didn’t want to discourage myself by trying to pick up where I left off and not be able to do it. I felt it was best to give myself the opportunity to work out and finish strong.
I wish I could say that since January I have progressed steadily along and have made it back to my former weight levels but I can’t. While I have made some advances, I continue to struggle with wanting to be in the gym. Even the Couch 2 5K program isn’t motivating for me. I can’t put my finger on it. I seriously do NOT understand it. The passion for it is just gone.
One thing I am finding a renewed passion for, however, is eating healthy. Both diet and exercise are important for good health but about 80% of the battle is diet. Fueling my renewed interest is a book I recently learned about called It Starts With Food by Dallas & Melissa Hartwig. I am about 2/3 of the way through the book and I am fascinated by the improved health possibilities offered by following their diet regimen called Whole30. Whole30 is designed to be a temporary change in dietary habits (for 30 days) in order to reset your hormonal and digestive health. However, sometimes people stick with it for longer than 30 days because they get such amazing results from following it. I’m not just talking about weight loss either. Their testimonials chronicle reduced or eliminated symptoms from things like chronic fatigue, migraines, Chrohn’s Disease, depression, fibromyalgia, ADHD, MS and so many more.
I think what I’m learning is having muscles and a tight physique are not a big enough motivator for me to make changes in my life in order to obtain them. Neither is trying to gain enough stamina to run a 5K. What got me interested in fitness in the first place was being 42 years old and in the worst health of my life. I felt 82, not 42, and I wanted to have a life. So I made drastic changes to my DIET, and the resulting renewed energy lead me to want to be more fit, too. It was how I FELT physically, not how I LOOKED physically that was my driving motivation.
That being the case I have made a decision to improve how I feel once again. On April 21st I am going to start my first Whole30. I am apprehensive and excited because I know from prior experience with the Master Your Metabolism way of eating that this will be difficult. But I also know from that experience that the results will be WORTH IT and I will FEEL BETTER.
I’ll be honest…I’m waiting till the 21st because I am going to a party on the 20th and the person throwing it is a great cook. 🙂 I want to be able to indulge in all that will be offered and not have to abstain because of my new diet. And this will be more of a “diet” than Master Your Metabolism is. The Whole30 is meant to be temporary. It is designed to help you find what is the optimal way of eating for YOU and it is NOT about weight loss like so many “diets” are. It is about feeling better and achieving optimal health.
Since my blog was such a huge help in keeping me on track and accountable when I did my summer fitness challenge last year, I thought I would use it again to do the same thing during my Whole30. I will be posting statistics again but probably not in the same “no holds barred” fashion I did before. I will also be posting pics but not pics of me. I’ll be posting pics of yummy food instead 🙂
I hope you will come along for the ride to offer your comments and encouragement along the way. I hope during the process or at the end I will find myself wanting to get into the gym regularly again. I also hope that this will inspire others to do the same thing and maybe even take this challenge along with me.
Posted on April 4, 2013, in Diet, The Process and tagged Chrohn's Disease, Chronic Fatigue, Couch to 5K, Ease Into 5K, exercise, Fibromyalgia, Fitness, It Starts With Food, Migraines, slacking, struggle, weight gain, Whole30. Bookmark the permalink. 1 Comment.